Cornell Sathguru Foundation for Development
Towards Sustainable Agriculture and Rural Development
CSFD ensures health, nutrition and gender equality among marginalized communities in Telangana, India Shafiya Begum’s experience in her words Cornell Sathguru Foundation for Development (CSFD), promotes kitchen gardens for improving food and nutrition security among small farm holders. So far it has promoted two phases of kitchen gardens in two villages with a key objective
Ramolla Ashok - Panyal Village, Telangana Cornell Sathguru Foundation for Development (CSFD) is committed to contributing to sustainable agriculture and development by enhancing capacities, knowledge creation, promoting entrepreneurship and gender equity. To actualize this, CSFD ensures access to important information that helps farmers to adopt good agricultural practices and thereby improve the yields and economic
CSFD facilitating backyard space into a healthy nutrition garden and generate additional income With rapid urbanization, the periurban areas that are close to cities are going through the rapid transition, leaving a lot of scope for business opportunities. But opportunities are accompanied by challenges. With changing patterns of usage of the land, employment, industries etc.,
Mr. Kothlapuram Suresh from Panyal youth training feedback T. Ramesh from Panyal youth training feedback video T. Rakesh from Panyal youth training feedback video
There is now global recognition of the One Health Summit and the interconnectedness of health of humans, animals, and the environment. The One Health Program will bring in together experts and researchers from these disciplines to solve global challenges through a collaborative One Health-focused approach. The One Health Approach becomes all the more pertinent
Women farmer and kitchen garden beneficiary G Bonamma,another enthusiastic beneficiary of CSFD supported kitchen garden program, has a dream to scale up her successful kitchen gardens by selling the access produce and generating income out of it. She used to grow few vegetables in her backyard but was not getting ample produce to meet the family
